Anne Marie Seuvre: search on Z-Library

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1

Aroma transfers in and through plastic packagings: orange juice and d-limonene. A review. Part II: overall sorption mechanisms and parameters—a literature survey

Stéphane C. Fayoux, Anne-Marie Seuvre, Andrée J. Voilley

Journal:

Packaging Technology and Science

Year:

1997

Language:

english

File:

PDF, 157 KB

english, 1997

2

Aroma transfers in and through plastic packagings: orange juice and d-limonene. A review. Part I: Orange juice aroma sorption

Stéphane C. Fayoux, Anne-Marie Seuvre, Andrée J. Voilley

Journal:

Packaging Technology and Science

Year:

1997

Language:

english

File:

PDF, 94 KB

english, 1997

3

F.t.-i.r. and laser-Raman spectra of thymine and thymidine

Mohammed Mathlouthi, Anne-Marie Seuvre, Jack L. Koenig

Journal:

Carbohydrate Research

Year:

1984

Language:

english

File:

PDF, 954 KB

english, 1984

4

F.T.-I.R. and laser-raman spectra of guanine and guanosine

Mohamed Mathlouthi, Anne Marie Seuvre, Jack L. Koenig

Journal:

Carbohydrate Research

Year:

1986

Language:

english

File:

PDF, 850 KB

english, 1986

5

F.T.-I.R. spectra of oligo- and poly-nucleotides

Anne-Marie Seuvre, Mohamed Mathlouthi

Journal:

Carbohydrate Research

Year:

1987

Language:

english

File:

PDF, 932 KB

english, 1987

6

Retention of aroma compounds in food matrices of similar rheological behaviour and different compositions

Anne-Marie Seuvre, Ellen Philippe, Sophie Rochard, Andrée Voilley

Journal:

Year:

2006

Language:

english

File:

PDF, 240 KB

english, 2006

7

Relationship between the structure and the properties of carbohydrates in aqueous solutions: Sweetness of chlorinated sugars

Mohamed Mathlouthi, Anne-Marie Seuvre, Gordon G. Birch

Journal:

Carbohydrate Research

Year:

1986

Language:

english

File:

PDF, 761 KB

english, 1986

8

F.T.-I.R. and laser-raman spectra of d-ribose and 2-deoxy-d-erythro-pentose (“2-deoxy-d-ribose”)

Mohammed Mathlouthi, Anne Marie Seuvre, Jack L. Koenig

Journal:

Carbohydrate Research

Year:

1983

Language:

english

File:

PDF, 786 KB

english, 1983

9

F.t.-i.r. and laser-Raman spectra of adenine and adenosine

Mohammed Mathlouthi, Anne-Marie Seuvre, Jack L. Koenig

Journal:

Carbohydrate Research

Year:

1984

Language:

english

File:

PDF, 927 KB

english, 1984

10

F.T.-I.R. and laser-raman spectra of cytosine and cytidine

Mohamed Mathlouthi, Anne Marie Seuvre, Jack L. Koenig

Journal:

Carbohydrate Research

Year:

1986

Language:

english

File:

PDF, 761 KB

english, 1986

11

Effect of environmental humidity and coating on aroma transfer through treated papers

Bellinda Hantelys, Cécile Dury-Brun, Andrée Voilley, Frédéric Debeaufort, Anne-Marie Seuvre

Journal:

Year:

2012

Language:

english

File:

PDF, 530 KB

english, 2012

12

Kinetic study of the release of aroma compounds in different model food systems

Anne-Marie Seuvre, Ellen Philippe, Sophie Rochard, Andrée Voilley

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 284 KB

english, 2007

13

Transfer of Water and Active Molecules at the Interfaces in Complex Food Systems: Theoretical and Practical Aspects

Voilley, Andrée, Seuvre, Anne-Marie, Gougeon, Régis, Karbowiak, Thomas, Chassagne, David, Debeaufort, Frédéric

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 509 KB

english, 2011

14

Aroma behaviour during steam cooking within a potato starch-based model matrix

Descours, Emilie, Hambleton, Alicia, Kurek, Mia, Debeaufort, Fréderic, Voilley, Andrée, Seuvre, Anne-Marie

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 862 KB

english, 2013

15

Behavior of Flavor Compounds in Model Food Systems: a Thermodynamic Study

Philippe, Ellen, Seuvre, Anne-Marie, Colas, Bernard, Langendorff, Virginie, Schippa, Christine, Voilley, Andrée

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 99 KB

english, 2003

16

Solution properties and the sweet taste of small carbohydrates

Mathlouthi, Mohamed, Seuvre, Anne-Marie

Journal:

Journal of the Chemical Society Faraday Transactions 1

Year:

1988

Language:

english

File:

PDF, 659 KB

english, 1988

17

Antioxidant activity and release kinetics of caffeic and p-coumaric acids from hydrocolloid-based active films for healthy packaged food

Benbettaieb, Nasreddine, Nyagaya, James, Seuvre, Anne-Marie, Debeaufort, Frederic

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 2.74 MB

english, 2018

18

Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying

Jedlińska, Aleksandra, Samborska, Katarzyna, Janiszewska-Turak, Emilia, Witrowa-Rajchert, Dorota, Seuvre, Anne-Marie, Voilley, Andrée

Journal:

Journal of Food Process Engineering

Year:

2018

Language:

english

File:

PDF, 1.71 MB

english, 2018